The Main Menu – Naughty Nancy's

Naughty Nancy’s is a vibrant bar dedicated to dining with a mix of international cuisines, cocktails and live music.

Located right on Chapel Street precinct, the venue has two floors, with different moods to suit everyone. This inspiring Urban cocktail bar offers all that is cosmopolitan Melbourne. A go-to hot spot all year round.

The Lunch Menu

The Brunch Menu

Shared Bites

Baby Back Pork Ribs

American style, half rack of ribs tossed in a smokey Louisiana BBQ sauce served with an apple & fennel slaw $16

Arancini (3)

Crispy panko crumbed arancini filled with 3 types of cheese & served with a roasted black garlic aioli $15

Pan Fried Saganaki

Greek style seared saganaki served with flatbreads, prosciutto shavings and fig & sherry chutney $17

Calamari

Salt & pepper crispy calamari with bonito flakes & sesame seeds and kewpie sriracha $14

Southern Fried Chicken Bites

Southern fried Lilydale chicken bites served with lime aioli $15

Prawn & Crab Toasted Ciabatta

Blowtorched prawns on a toasted ciabatta with blue swimmer crab mayo and avocado salsa $19

Pork Belly & Shiitake Mushroom Wontons

Light pastry stuffed with braised pork belly & mushrooms with creamed sweetcorn, asian herbs with crispy shallots $16

Pizzetas

All pizettas are made in house with a thin base and our signature San Marzano tomato sauce. $12 each.

Margherita

Cherry tomato, buffalo mozzarella & basil

Dried Crudo Prosciutto

Buffalo mozzarella, rocket & virgin olive oil

Hot Soppressa Salami

Red onion & Persian feta

White Anchovy

Crispy pancetta, green chilli, red onion & buffalo mozzarella

Vegetarian

Chargrilled Mediterranean roasted vegetables & Italian herbs

Grazing Boards

Trio of Dips

Tzatziki, hummus and spiced carrot & parsnip dips served with a charred ciabatta, flatbreads and Lavosh crackers $16

Vegetable Antipasto

Marinated Kalamata olives, pickled vegetables, roasted piquillo peppers, sun dried tomato, artichoke, sustainably sourced palm hearts, walnuts, balsamic, grissini served with chargrilled breads $25

Charcuterie

Shaved prosciutto, soppressa salami, duck liver pate, smoked salmon and white anchovy horseradish cream served with a selection of chargrilled ciabatta & flatbreads $30

Mains

Chicken Parmigiana

Golden fried breaded chicken topped with Napoli sauce buffalo mozarella, crispy pancetta served with shoestring fries, a choice of sauce and our house garden salad $26

Chicken Schnitzel

Lemon, parmesan & herb crumbed chicken schnitzel with a red wine jus, gravy or mushroom sauce served with shoestring fries and our house garden salad $26

Smoked Brisket Brioche Sub

10 hour smoked brisket with house slaw, sweet pickles and topped with a tangy bbq sauce served with a side of shoe string fries $21

Champagne Atlantic Salmon

Pan seared crispy skinned salmon on a quinoa, avo, beetroot & blood orange herb salad with a parsnip puree $27

Oven Roasted Pork Belly

Coconut rice, spiced pineapple salsa, peanuts, herbs & a caramel stock sauce $27

Roasted Spiced Cauliflower

Rice pilaf, mixed herbs, tzatziki with papadum shards $25 VG option also available

250g Porterhouse Steak

Red Gum Creek prime beef cooked to your liking, shoestring fries, cherry tomato, onion, herb & truffle salad with a choice of sauce – red wine jus, Gravy mushroom, peppercorn sauce or garlic butter $28