Naughty Nancy’s is a vibrant bar dedicated to dining with a mix of international cuisines, cocktails and live music.
Located right on Chapel Street precinct, the venue has two floors, with different moods to suit everyone. This inspiring Urban cocktail bar offers all that is cosmopolitan Melbourne. A go-to hot spot all year round.
Pizzetas

All pizettas are made in house with a thin base and our signature San Marzano tomato sauce. $12 each.
Margherita
Cherry tomato, buffalo mozzarella & basil
Dried Crudo Prosciutto
Buffalo mozzarella, rocket & virgin olive oil
Hot Soppressa Salami
Red onion & Persian feta
White Anchovy
Crispy pancetta, green chilli, red onion & buffalo mozzarella
Vegetarian
Chargrilled Mediterranean roasted vegetables & Italian herbs
Grazing Boards

Trio of Dips
Tzatziki, hummus and spiced carrot & parsnip dips served with a charred ciabatta, flatbreads and Lavosh crackers $16
Vegetable Antipasto
Marinated Kalamata olives, pickled vegetables, roasted piquillo peppers, sun dried tomato, artichoke, sustainably sourced palm hearts, walnuts, balsamic, grissini served with chargrilled breads $25
Charcuterie
Shaved prosciutto, soppressa salami, duck liver pate, smoked salmon and white anchovy horseradish cream served with a selection of chargrilled ciabatta & flatbreads $30
Mains

Chicken Parmigiana
Golden fried breaded chicken topped with Napoli sauce buffalo mozarella, crispy pancetta served with shoestring fries, a choice of sauce and our house garden salad $26
Chicken Schnitzel
Lemon, parmesan & herb crumbed chicken schnitzel with a red wine jus, gravy or mushroom sauce served with shoestring fries and our house garden salad $26
Smoked Brisket Brioche Sub
10 hour smoked brisket with house slaw, sweet pickles and topped with a tangy bbq sauce served with a side of shoe string fries $21
Champagne Atlantic Salmon
Pan seared crispy skinned salmon on a quinoa, avo, beetroot & blood orange herb salad with a parsnip puree $27
Oven Roasted Pork Belly
Coconut rice, spiced pineapple salsa, peanuts, herbs & a caramel stock sauce $27
Roasted Spiced Cauliflower
Rice pilaf, mixed herbs, tzatziki with papadum shards $25 VG option also available
250g Porterhouse Steak
Red Gum Creek prime beef cooked to your liking, shoestring fries, cherry tomato, onion, herb & truffle salad with a choice of sauce – red wine jus, Gravy mushroom, peppercorn sauce or garlic butter $28
Salads

Bang Bang Salad
Shredded marinated chicken strips with a satay sauce on a bed of tossed Asian greens & vermicelli noodles $24 (tofu $23)
Rocket & Parmesan Salad
Italian parmesan, cherry tomatoes, candid walnuts, feta & vincotto $13
Teriyaki Noodle Salad with Salt & Pepper Calamari
Vibrant crunchy vegetables in a teriyaki dressing with soba noodles & kewpie sriracha $26
Desserts

Chocolate Brownie
With raspberry salted caramel and mascarpone $14
Fresh Berries & Cream
With Turkish delight jelly, white chocolate pearls & macaron shells $17 (vegetarian option available $15)
Sides

Shoestring Fries $9
Sweet Potato Fries $10
Garden Salad $10
Broccolini Sauteed with Lemon, Garlic & Chilli $8
Maple Roasted Heirloom Carrots $9
Hosting a Private Event?
To book our private function space, please contact our team at [email protected]